Attention: Traditional Cooks
Traditional Cooking Books & Courses
for a LIMITED TIME:
all eBooks and courses come with a FREE print book!
Dear Traditional Cook,
Hi and welcome! I'm Wardee, the lead teacher and owner of Traditional Cooking School. I'm also the author of The Complete Idiot's Guide to Fermenting Foods.
Inside Traditional Cooking School's affordable premium membership, you'll find eCourses on many topics of traditional cooking like sourdough, fermenting, and more.
We also offer our eBooks and eCourses for sale individually. You'll see all the currently available eBook and eCourse packages below, as well as information on my print book, The Complete Idiot's Guide to Fermenting Foods. Follow the links below to get more information on each package.
Each eCourse (or eBook package) comes with:
- the complete downloadable PDF eBook with all that course's recipes, lessons, printables, and tips (eCourse and eBook)
- a set of Masterclass videos from the corresponding eCourse (eCourse gets full set of videos, eBook gets a few videos)
- FREE bonus private Study Group for support and fellowship (eCourse only)
- FREE bonus eBooklet (eBook only)
- FREE softcover print textbook for the course (eBook and eCourse)
- 30-day money-back guarantee (eBook and eCourse)
My book The Complete Idiot's Guide to Fermenting Foods comes with a bonus, too; see below for details.
Questions or need help? Click the chat bubble at the bottom of the page to chat with us!
Fundamentals I and II
eCourse (or eBook)
Sourdough A to Z
eCourse (or eBook)
Cultured Dairy and Basic eCourse (or eBook)无翼鸟漫画大全日本漫画无翼鸟漫画大全日本漫画,日本免费v片一二六区日本免费v片一二六区,污到让人起反应的句子污到让人起反应的句子
Lacto-Fermentation
eCourse (or eBook)
Dehydrating
eCourse (or eBook)
无翼鸟漫画大全日本漫画无翼鸟漫画大全日本漫画,日本免费v片一二六区日本免费v片一二六区,污到让人起反应的句子污到让人起反应的句子Real Food Kids
eCourse (or eBook)
Allergy-Free Cooking
eCourse (or eBook)
Cooking Outside
eCourse (or eBook)
Einkorn Baking
eCourse (or eBook)
Pressure Cooking I & II
eCourse (or eBook)
Women's Health
eCourse (or eBook)
Healthy Baby
eCourse (or eBook)
The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon. Loaded with over 150 tasty recipes for fermented foods — including mouthwatering dishes you can prepare using your cultured foods — this guide helps you create delicious, nutritious fermented foods.
In it, you get:
- A primer on how fermenting works and the tools and equipment you need.
- Step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsa, relishes, and chutneys.
- Tasty recipes for cultured mayonnaise, mustard, and other condiments, plus natural sodas and even herbal beer.
- Tips for transforming beans into hummus and tempeh, making your own sourdough, and more.
- Simple solutions for fermenting dairy, plus recipes for yogurt, sour cream, butter, and cultured cheese.
Available at Amazon.com or your favorite bookseller. (We do not offer a purchase guarantee on this book as we do not handle sales of it; check with your bookseller for refund policies.)
You get a bonus, too! Forward your purchase receipt to wardee at traditionalcookingschool dot com. Be sure to provide your full name and email address to ensure problem-free delivery of your free bonus eBooklet.
